Made In India: A regal feast with Delhi 6 ‘tadka’ (Foodie Trail – Noida)

Noida, Dec 25 Have you been yearning to visit Purani Dilli to gorge on authentic kebabs, nihari, phirni and the like — but the fear of large crowds and congested areas is holding you back? Then head to Radisson Blu’s “Made In India” fine-dining restaurant, which, besides excelling in Avadhi and Lucknowi cuisines, has now […]

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Chef Ashwini Singh transforms Dilli 32 from Awadhi to pan-Indian

New Delhi, Nov 6  It once specialised in Awadhi cuisine. Now, only some of the more popular items remain on the menu as Chef Ashwani Kumar Singh, after extensive research across the country, has given a pan-Indian flavour to the Dilli 32 fine diner at the Leela Ambience Convention Hotel. “I have travelled across India, […]

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Nearly 46 lakh tonne paddy procured in Punjab

Chandigarh, Oct 23  Nearly 46 lakh tonne of paddy has been procured in Punjab this season, food and supplies officials said on Tuesday. Government agencies and private millers have procured 45,98,716 tonne of paddy in Punjab till Monday, the officials said. Payment of Rs 4,998.47 crore has been transferred to the accounts of farmers and […]

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Nearly 40 lakh tonnes paddy procured in Punjab

Chandigarh, Oct 22  Nearly 40 lakh tonnes of paddy has been procured in Punjab this season, food and supplies officials said on Monday. Government agencies and private millers have procured 39,53,655 tonnes of paddy in Punjab till Sunday, the officials said. Payment worth Rs 3912.72 crore has been transferred to the accounts of arthiyas and […]

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Good food is good food, no matter where you eat it: Celebrity chef Sarah Todd

Gurugram, Oct 17  “Good food is good food, no matter where you eat it — as long as the flavours are right.” These golden words were spoken by Australian celebrity chef Sarah Todd, and they perfectly describe the delicious spread available at The Wine Company. Todd was here on a “Meet and Greet” session at […]

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International food summit opens with ‘langar’ in Golden Temple

Amid the calmness and selfless service the sacred Golden Temple offers and the rich historical context of Qila Gobindgarh — where the invaluable Koh-i-noor was once housed — scores of Indian and international chefs set sail on a three-day heritage food summit inaugurated by Punjab Culture Minister Navjot Singh Sidhu on Friday. Helmed by Indian […]

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Early grapes fetch Rs 110 per kg; harvest begins in dist

Nashik: The grape growers of Satana taluka have started harvesting of early grapes and are fetching prices ranging from Rs 90 to Rs 110 per kg. The early grapes have good demand in cities like Kolkata and Delhi. Usually, the grape harvest season in Nashik district begins from January. But farmers in Satana and nearby…

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